Voting for the annual Kenyan Blog Awards is ongoing. Below are some of the profiles of the nominees in the food blog category.
You can still vote here
Pika Chakula was launched on 9th May 2011 with the aim of improving skills in the kitchen. “Pika Chakula” is a Swahili word that directly translates to “cook food”. They showcase various different types of recipes from around the world ranging from Kenyan cuisines, Tanzanian, Chinese, Japanese, Indian, Italian and loads more.
Pendo la Mama is a food blog featuring recipes that are made up, found online or learned from family and friends. A blend of different styles and true to what home cooking is all about; serving up love on every plate.
Gatuiri Mwangi is the owner of this blog. She follows her heart and whatever mood she is experiencing while cooking. Most of the recipes she creates herself while others are interesting recipes that she comes across in magazines or online.
The Wine and Food Review is a Kenyan blog that keeps you abreast with all industry news about Beer, Wine, Spirits and food.
The blog also takes you to the best restaurants and gives you unbiased reviews as well as recommendations. They have been in existence since December 2013 and have maintained their reputation.
Antony Kahonge Mwangi is a self-taught chef; he consults with clients on how to lead a healthier lifestyle.
Inspired by mother’s love for healthy living, he is now passionate in helping others live happier healthier lives.